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| Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015) 期刊论文
Critical Reviews in Food Science and Nutrition, 2015, 页码: 1
作者: Baiyi Lu
 Adobe PDF(928Kb) |  收藏 | 浏览/下载：70/0 | 提交时间：2017/08/17 |
| Can we safely target the WNT pathway? 期刊论文
NATURE REVIEWS DRUG DISCOVERY, 2014, 卷号: 13, 页码: 513
作者: Michael Kahn
Adobe PDF(1565Kb) | 收藏 | 浏览/下载：49/0 | 提交时间：2017/08/18 |
| Fruit Development and Ripening 期刊论文
Annu. Rev. Plant Biol. 2013. 6411.1–11.23, 2013, 卷号: 64, 期号: 11, 页码: 1-23
作者: Graham B. Seymour
Adobe PDF(1387Kb) | 收藏 | 浏览/下载：48/0 | 提交时间：2017/08/18 |
| Medicinal Natural Products A Biosynthetic Approach 3rd Edition 专著
:John Wiley & Sons Ltd, 2009
作者: Paul M Dewick
Adobe PDF(7408Kb) | 收藏 | 浏览/下载：116/6 | 提交时间：2014/10/30 |
| Sulforaphane mobilizes cellular defenses that protectskin against damage by UV radiation 期刊论文
PNAS, 2007, 卷号: 104, 页码: 17500–17505
作者: S.R.BURZYNSKI
Adobe PDF(613Kb) | 收藏 | 浏览/下载：44/1 | 提交时间：2017/07/19 |
| Modern Phytomedicine Turning Medicinal Plants into Drugs 专著
:WILEY-VCH Verlag GmbH & Co., 2006
Iqbal Ahmad; Farrukh Aqil; Mohammad Owais
Adobe PDF(3553Kb) | 收藏 | 浏览/下载：109/8 | 提交时间：2013/10/31 |
| Bioactive Constituents of Chinese Natural Medicines. VII.1) Inhibitors ofDegranulation in RBL-2H3 Cells and Absolute Stereostructures of ThreeNew Diarylheptanoid Glycosides from the Bark of Myrica rubra 期刊论文
Chem. Pharm. Bull, 2002, 卷号: 50, 页码: 208-215
作者: Claus Wasternack; Irene Stenzel; Bettina Hause; Gerd Hause; Claudia Kutter; Helmut Maucher; Jana Neumerkel; Ivo Feussner; Otto Miersch
Adobe PDF(122Kb) | 收藏 | 浏览/下载：28/1 | 提交时间：2017/07/19 |
| The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan 期刊论文
Journal of the Science of Food and Agriculture, 1995, 卷号: 69, 期号: 0, 页码: 535-540
作者: Wanfang Shao; C Powell; M N Clifford
Adobe PDF(473Kb) | 收藏 | 浏览/下载：54/0 | 提交时间：2017/07/26
Puer Tea Quingmao Tea Black Tea Polyphenols Flavan-3-ols Flavono1
glycosides Gallic Acid Theogallin Theaflavin Theaflavic Acid Thearubigins Yunnan |
| The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments 期刊论文
Journal of the Science of Food and Agriculture, 1993, 卷号: 63, 期号: 0, 页码: 455-464
作者: R G Bailey; H E Nursten
Adobe PDF(946Kb) | 收藏 | 浏览/下载：47/0 | 提交时间：2017/07/26
Black Tea Thearubigins Tea Pigments Oxidation Potassium
hexacyanoferrate(Ii1) Catechins Phenolics |
| Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea 期刊论文
Journal of the Science of Food and Agriculture, 1992, 卷号: 59, 期号: 0, 页码: 365-375
作者: Richard G Baile; Harry E Nursten; Ian McDowell
Adobe PDF(790Kb) | 收藏 | 浏览/下载：49/0 | 提交时间：2017/07/26
Black Tea Thearubigin Theafulvin Theaflavin Reversed Phase Hplc I3c Nmr Infrared Spectroscopy |
