中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共11条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Antioxidant and Cytoprotective Effects of New Diarylheptanoids from Rhynchanthus beesianus 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 22, 页码: 6229-6239
作者:  Zhu,Pei-Feng;  Cheng,Gui-Guang;  Zhao,Lan-Qin;  Khan,Afsar;  Yang,Xing-Wei;  Zhang,Bu-Yun;  Li,Meng-Cheng;  Liu,Ya-Ping;  Luo,Xiao-Dong
浏览  |  Adobe PDF(2113Kb)  |  收藏  |  浏览/下载：79/28  |  提交时间：2022/04/02
Rhynchanthus beesianus  diarylheptanoid  antioxidant activity  intracellular reactive oxygen species  cell apoptosis  GINGER ZINGIBER-OFFICINALE  PC12 CELLS  RHIZOMES  NEUROPROTECTION  ACTIVATION  ENZYMES  L.  
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1886Kb)  |  收藏  |  浏览/下载：80/25  |  提交时间：2021/01/05
A Splice Variant of BrrWSD1 in Turnip (Brassica rapa var. rapa) and Its Possible Role in Wax Ester Synthesis under Drought Stress 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 40, 页码: 11077-11088
作者:  Yang, Yunqiang;  Pu, Yanan;  Yin, Xin;  Du, Jiancan;  Zhou, Zhili;  Yang, Danni;  Sun, Xudong;  Sun, Hang;  Yang, Yongping
浏览  |  Adobe PDF(6011Kb)  |  收藏  |  浏览/下载：188/47  |  提交时间：2019/12/20
wax esters  drought stress  alternative splicing  turnip  BrrWSD1  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：113/32  |  提交时间：2020/04/02
Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 42, 页码: 9315-9323
作者:  Li, Xiaomei;  Luo, Lan;  Cai, Ying;  Yang, Wenjiao;  Lin, Lisha;  Li, Zi;  Gao, Na;  Purcell, Steven W.;  Wu, Mingyi;  Zhao, Jinhua
浏览  |  Adobe PDF(1246Kb)  |  收藏  |  浏览/下载：304/120  |  提交时间：2017/12/18
Sea Cucumber  Fucosylated Glycosaminoglycan  Chemical Structure  Anticoagulant  Stiehopus Herrmanni  
COI1-Regulated Hydroxylation of Jasmonoyl-L-isoleucine Impairs Nicotiana attenuata's Resistance to the Generalist Herbivore Spodoptera litura 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 14, 页码: 2822-2831
作者:  Luo, Ji;  Wei, Kun;  Wang, Shuanghua;  Zhao, Weiye;  Ma, Canrong;  Hettenhausen, Christian;  Wu, Jinsong;  Cao, Guoyan;  Sun, Guiling;  Baldwin, Ian T.;  Wu, Jianqiang;  Wang, Lei
浏览  |  Adobe PDF(1276Kb)  |  收藏  |  浏览/下载：277/109  |  提交时间：2016/08/22
Ja-ile  Catabolism  Defense  Plant-insect Interaction  Cytochrome P450  Nicotiana Attenuata  Spodoptera Litura  
Enhanced Diterpene Tanshinone Accumulation and Bioactivity of Transgenic Salvia miltiorrhiza Hairy Roots by Pathway Engineering 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 12, 页码: 2523-2530
作者:  Shi, Min;  Luo, Xiuqin;  Ju, Guanhua;  Li, Leilei;  Huang, Shengxiong;  Zhang, Tong;  Wang, Huizhong;  Kai, Guoyin
浏览  |  Adobe PDF(934Kb)  |  收藏  |  浏览/下载：286/100  |  提交时间：2016/08/22
Hairy Roots  Isoprenoids  Mep Pathway  Salvia Miltiorrhiza  Tanshinbne  
COI1-Regulated Hydroxylation of Jasmonoyl-L-isoleucine Impairs Nicotiana attenuata s Resistance to the Generalist Herbivore Spodoptera litura 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 14, 页码: 2822-2831
作者:  Luo,Ji;  Wei,Kun;  Wang,Shuanghua;  Zhao,Weiye;  Ma,Canrong;  Hettenhausen,Christian;  Wu,Jinsong;  Cao,Guoyan;  Sun,Guiling;  Baldwin,Ian T.;  Wu,Jianqiang;  Wang,Lei
浏览  |  Adobe PDF(2161Kb)  |  收藏  |  浏览/下载：225/82  |  提交时间：2017/11/22
Enhanced Production of Fatty Acids and Astaxanthin in Aurantiochytrium sp by the Expression of Vitreoscilla Hemoglobin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 51, 页码: 12392-12398
作者:  Suen, Yung Lee;  Tang, Hongmei;  Huang, Junchao;  Chen, Feng;  Huang,JC (reprint author),Chinese Acad Sci,Kunming Inst Bot,Kunming,Peoples R China.;  huangjc@mail.kib.ac.cn;  sfchencoe@pku.edu.cn
浏览  |  Adobe PDF(2127Kb)  |  收藏  |  浏览/下载：557/130  |  提交时间：2015/06/09
Astaxanthin  Aurantiochytrium  Fatty Acid  Vitreoscilla Hemoglobin  Thraustochytrids  
Optimizing ultra performance liquid chromatographic analysis of 10 diterpenoid compounds in Salvia miltiorrhiza using central composite design 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 4, 页码: 1164-1171
作者:  Li, Peng;  Xu, Gang;  Li, Shao-Ping;  Wang, Yi-Tao;  Fan, Tai-Ping;  Zhao, Qin-Shi;  Zhang, Qing-Wen
浏览  |  Adobe PDF(443Kb)  |  收藏  |  浏览/下载：126/39  |  提交时间：2015/08/17
Ultraperformance Liquid Chromatography (Uplc)  Diterpenoid  Salvia Miltiorrhiza  Central Composite Design