中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：478/175  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
De novo transcriptome sequencing of Camellia sasanqua and the analysis of major candidate genes related to floral traits 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2017, 卷号: 120, 页码: 103-111
作者:  Huang, Hui;  Xia, En-Hua;  Zhang, Hai-Bin;  Yao, Qiu-Yang;  Gao, Li-Zhi
Adobe PDF(1769Kb)  |  收藏  |  浏览/下载：151/40  |  提交时间：2018/05/08
Camellia Sasanqua  Floral Traits  Signal Pathways  Simple Sequence Repeats  Transcriptome Sequencing