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Documenting the heritage along the Silk Road: An ethnobotanical study of medicinal teas used in Southern Xinjiang, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Abdusalam, Aysajan;  Zhang, Yu;  Abudoushalamu, Maliyamu;  Maitusun, Patiguli;  Whitney, Cory;  Yang, Xue-fei;  Fu, Yao
浏览  |  Adobe PDF(3745Kb)  |  收藏  |  浏览/下载：59/12  |  提交时间：2021/01/05
A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 222, 页码: 217-228
作者:  Fu, Yao;  Yang, Jin-chao;  Cunningham, Anthony B.;  Towns, Alexandra Maria;  Zhang, Yu;  Yang, Hua-ying;  Li, Jian-wen;  Yang, Xue-fei
浏览  |  Adobe PDF(1409Kb)  |  收藏  |  浏览/下载：159/63  |  提交时间：2019/03/29
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：211/55  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender