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Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Wang, Qian;  Mu, Rong-Fang;  Liu, Xing;  Zhou, Hui-Min;  Xu, Yu-Hui;  Qin, Wan-Ying;  Yang, Chong-Ren;  Wang, Li-Bin;  Li, Hai-Zhou;  Xiong, Wen-Yong
浏览  |  Adobe PDF(14647Kb)  |  收藏  |  浏览/下载：117/34  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：75/27  |  提交时间：2021/01/05
Capitate Glandular Trichomes of Paragutzlaffia henryi Harbor New Phytotoxic Labdane Diterpenoids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 45, 页码: 10004-10012
作者:  Wang,Ying;  Luo,Shi-Hong;  Hua,Juan;  Liu,Yan;  Jing,Shu-Xi;  Li,Xiao-Nian;  Li,Sheng-Hong
浏览  |  Adobe PDF(4019Kb)  |  收藏  |  浏览/下载：258/65  |  提交时间：2016/01/19
Paragutzlaffia Henryi  Capitate Glandular Trichomes  Laser Microdissetion  Labdane Diterpenoids  Phytotoxic  
Structural Characterization and Immunostirnulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 36, 页码: 7986-7994
作者:  Yuan,Qingxia;  Zhao,Longyan;  Cha,Qianqian;  Sun,Yi;  Ye,Hong;  Zeng,Xiaoxiong
浏览  |  Adobe PDF(2031Kb)  |  收藏  |  浏览/下载：282/120  |  提交时间：2016/01/19
Sinonovacula Constricta  Polysaccharide  Structure  Immunomodulatory Activity  
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin;  Chen, Xiaozhen;  Ding, Lisheng;  Zhou, Yan;  Xu,G (reprint author),Chinese Acad Sci,Kunming Inst Bot,132 Lanhei Rd,Heilongtan 650204,Peoples R China.;  xugang008@mail.kib.ac.cn;  zhouyan@cib.ac.cn
Adobe PDF(268Kb)  |  收藏  |  浏览/下载：334/67  |  提交时间：2014/07/28
Tobacco  Chemical Compositions  Maturities  Planting Areas  Hplc-qtof-pda-ms  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：434/113  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
Mulberrofuran G and Isomulberrofuran G from Morus alba L.: Anti-hepatitis B Virus Activity and Mass Spectrometric Fragmentation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 33, 页码: 8197-8202
作者:  Geng, Chang-An;  Ma, Yun-Bao;  Zhang, Xue-Mei;  Yao, Shu-Ying;  Xue, Duo-Qing;  Zhang, Rong-Ping;  Chen, Ji-Jun
Adobe PDF(494Kb)  |  收藏  |  浏览/下载：724/130  |  提交时间：2012/11/30
Morus Alba  Isomulberrofuran g  Diels-alder-type Adducts  Msn Fragmentation Study  Lcms-it-tof  Anti-hbv Activity  
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
Adobe PDF(205Kb)  |  收藏  |  浏览/下载：511/229  |  提交时间：2011/12/19
Tea  Camellia Crassicolumna  Phenolic Antioxidants  Dpph  Tyrosinase  
Volatile organic nitrogen-containing constituents in ambrette seed Abelmoschus moschatus medik (Malvaceae) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7388-7392
作者:  Du, Zhizhi;  Clery, Robin A.;  Hammond, Christopher J.
Adobe PDF(145Kb)  |  收藏  |  浏览/下载：1079/353  |  提交时间：2011/12/06
Abelmoschus Moschatus  Ambrette Seed  Basic Extract  Nitrogenous Compounds  Pyridines  Pyrazines  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：614/230  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose