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Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China 期刊论文
CHEMISTRY & BIODIVERSITY, 2019, 卷号: 16, 期号: 3, 页码: 12
作者:  Li, Jia-Mei;  Liang, Han-Qiao;  Qiao, Peng;  Su, Kai-Mei;  Liu, Pei-Gui;  Guo, Shun-Xing;  Chen, Juan
浏览  |  Adobe PDF(647Kb)  |  收藏  |  浏览/下载：231/103  |  提交时间：2019/07/29
Tuber indicum  Chinese black truffles  polysaccharides  radical-scavenging activity  quality evaluation  antioxidants  
Bioactive Sesquiterpenes from the Edible Mushroom Flammulina velutipes and Their Biosynthetic Pathway Confirmed by Genome Analysis and Chemical Evidence 期刊论文
JOURNAL OF ORGANIC CHEMISTRY, 2016, 卷号: 81, 期号: 20, 页码: 9867-9877
作者:  Tao, Qiaoqiao;  Ma, Ke;  Yang, Yanlong;  Wang, Kai;  Chen, Baosong;  Huang, Ying;  Han, Junjie;  Bao, Li;  Liu, Xiao-Bin;  Yang, Zhuliang;  Yin, Wen-Bing;  Liu, Hongwei
Adobe PDF(2648Kb)  |  收藏  |  浏览/下载：222/93  |  提交时间：2017/01/05