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昆明植物所硕博研究生... [1]

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2010 [1]

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KIB OpenIR

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资助项目：This thesis deals with the research work on the chemical constituents of Camellia taliensis, Camellia pachyandra, Camellia oleifera, Metapanax delavayi , Pu-er tea (Camellia sinensis var. assamica) and one of the dominant microorganisms in the post-fermentation of Pu-er tea, Aspergillus japonicus var. japonicus through the systematic phytochemical methods. By the modern techniques of chromatography, spectroscopy along with chemical degradation methods, 107 compounds were isolated and identified by MS, 1D and 2D NMR spectra along with other spectroscopic method along with chemical degradation. The compounds include hydrolysable tannins, flavan-3ols, flavonoid glycosides, triterpene glycosides, simple phenolics and so on, most of which were evaluated by antioxidant or anti-viral activities. Meantime, the HPLC analytical methods were applied to compare the chemical constituents of C. taliensis and C. pachyandra with with those of the cultivated tea, C. sinensis var. assamica. Above all, the detection methods were established for the analysis of tea polyphenols, tea polysaccharides, caffeine and the main polyphenolic constituents in tea. And finally, the progress of the research work on Pu-er tea was reviewed.

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