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Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 30, 页码: 7948-7957
作者:  Cheng, Jian;  Wu, Fei-Hua;  Wang, Pu;  Ke, Jia-Ping;  Wan, Xiao-Chun;  Qiu, Ming-Hua;  Bao, Guan-Hu
收藏  |  浏览/下载：91/0  |  提交时间：2018/09/27
etc-pyrrolidinone  (-)-epicatechin-O-gallate (ECG)  Camellia sinensis  (-)-catechin-O-gallate (CG)  human umbilical vein endothelia cells (HUVECs)  
Whole transcriptome analysis of three leaf stages in two cultivars and one of their F-1 hybrid of Camellia sinensis L. with differing EGCG content 期刊论文
TREE GENETICS & GENOMES, 2017, 卷号: 13, 期号: 1, 页码: 13
作者:  Lin, Jinke;  Wilson, Iain W.;  Ge, Guoping;  Sun, Guiling;  Xie, Fuliang;  Yang, Yanfang;  Wu, Liangyu;  Zhang, Baohong;  Wu, Jianqiang;  Zhang, Yue;  Qiu, Deyou
浏览  |  Adobe PDF(2099Kb)  |  收藏  |  浏览/下载：200/81  |  提交时间：2017/05/19
Camellia Sinensis  Tea Plant  Transcriptome  Leaf  Epigallocatechin-3-gallate  Gene  Expression Regulation  
非洲茶树种质资源遗传多样性、栽培驯化历史和引种来源地的研究 学位论文
: 中国科学院大学, 2016
作者:  MOSES CHELOTI WAMBULWA
Adobe PDF(5230Kb)  |  收藏  |  浏览/下载：122/6  |  提交时间：2019/06/14
Synthesis and Biological Testing of Novel Glucosylated Epigallocatechin Gallate (EGCG) Derivatives 期刊论文
MOLECULES, 2016, 卷号: 21, 期号: 5, 页码: 1
作者:  Zhang, Xin;  Wang, Jing;  Hu, Jiang-Miao;  Huang, Ye-Wei;  Wu, Xiao-Yun;  Zi, Cheng-Ting;  Wang, Xuan-Jun;  Sheng, Jun
Adobe PDF(1410Kb)  |  收藏  |  浏览/下载：204/48  |  提交时间：2016/10/19
Epigallocatechin Gallate (Egcg)  Glycosides  Anticancer Activity  Dpph  Synthesis  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1761/538  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China 期刊论文
CONSERVATION LETTERS, 2013, 卷号: 6, 期号: 1, 页码: 28-36
作者:  Ahmed, Selena;  Peters, Charles M.;  Chunlin, Long;  Meyer, Rachel;  Unachukwu, Uchenna;  Litt, Amy;  Kennelly, Edward;  Stepp, John Richard
浏览  |  Adobe PDF(763Kb)  |  收藏  |  浏览/下载：432/74  |  提交时间：2013/03/18
Grain For Green Policy  State Protected Areas  Agro-forests  Camellia Sinensis  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  收藏  |  浏览/下载：113/22  |  提交时间：2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation  
The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan 期刊论文
Journal of the Science of Food and Agriculture, 1995, 卷号: 69, 期号: 0, 页码: 535-540
作者:  Wanfang Shao;  C Powell;  M N Clifford
Adobe PDF(473Kb)  |  收藏  |  浏览/下载：53/0  |  提交时间：2017/07/26
Puer Tea  Quingmao Tea  Black Tea  Polyphenols  Flavan-3-ols  Flavono1 glycosides  Gallic Acid  Theogallin  Theaflavin  Theaflavic Acid  Thearubigins  Yunnan