中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                    
已选(0)清除 条数/页：   排序方式：
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：367/92  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Rapid characterization of chemical constituents in Saniculiphyllum guangxiense by ultra fast liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, 2014, 卷号: 361, 页码: 9-22
作者:  Geng, Chang-An;  Chen, Hao;  Chen, Xing-Long;  Zhang, Xue-Mei;  Lei, Li-Gong;  Chen, Ji-Jun
Adobe PDF(1986Kb)  |  收藏  |  浏览/下载：701/223  |  提交时间：2014/05/16
Lc-dad/esi-msn  Saniculiphyllum Guangxiense  Cyanogenic Glycosides  Triterpenoids  Phenolic Sulfates