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Isolation and Identification of Strawberry Phenolicswith Antioxidant and Human Cancer CellAntiproliferative Properties 期刊论文
J. Agric. Food Chem., 2008, 卷号: 56, 页码: 670–675
作者:  Jing-Hua Yang;  Liang Li;  Yun-Song Wang;  Jing-Feng Zhao;  Hong-Bin Zhang;  Shi-De Luo
Adobe PDF(452Kb)  |  收藏  |  浏览/下载：46/2  |  提交时间：2017/07/19
Lignans and Neolignans from Brassica fruticulosa: Effects onSeed Germination and Plant Growth 期刊论文
J. Agric. Food Chem., 2003, 卷号: 51, 页码: 6165-6172
作者:  Ji-Hua Liu;  You-Gen Chen;  Bo-Yang Yu;  Yi-Jun Chen
Adobe PDF(150Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2017/07/19
Pteroside A2a New Illudane-Type Sesquiterpene Glucoside from Pteridium caudatum L. Maxon, and the Spectrometric Characterization of Caudatodienone 期刊论文
J. Agric. Food Chem., 2003, 卷号: 51, 期号: 9, 页码: 2559-2564
作者:  Uvidelio F. Castillo
Adobe PDF(128Kb)  |  收藏  |  浏览/下载：42/0  |  提交时间：2017/08/21
Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues 期刊论文
J. Agric. Food Chem., 2002, 期号: 50, 页码: 122−128
LAURA JAIME; ESPERANZA MOLLA; ALMUDENA FERNANDEZ; MAR A A. MARTN-CABREJAS; FRANCISCO J. LOPEZ-ANDREU; ROSA M. ESTEBAN
Adobe PDF(68Kb)  |  收藏  |  浏览/下载：62/1  |  提交时间：2014/01/06