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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：483/177  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress response 期刊论文
BMC GENOMICS, 2015, 卷号: 16, 页码: 298
作者:  Zhang, Hai-Bin;  Xia, En-Hua;  Huang, Hui;  Jiang, Jian-Jun;  Liu, Ben-Ying;  Gao, Li-Zhi;  Gao,LZ (reprint author),Chinese Acad Sci,Germplasm Bank Wild Species Southwest China,Kunming Inst Bot,Plant Germplasm & Genom Ctr,Kunming 650204,Peoples R China.;  Lgao@mail.kib.ac.cn
浏览  |  Adobe PDF(1163Kb)  |  收藏  |  浏览/下载：320/60  |  提交时间：2015/06/29