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Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：367/92  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Pu-Erh Tea Extract Induces the Degradation of FET Family Proteins Involved in the Pathogenesis of Amyotrophic Lateral Sclerosis 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2014, 页码: 254680
作者:  Yu, Yang;  Hayashi, Shuhei;  Cai, Xianbin;  Fang, Chongye;  Shi, Wei;  Tsutsui, Hiroko;  Sheng, Jun;  Hayashi,SH (reprint author),Hyogo Coll Med,Dept Pu Erh Tea & Med Sci,1-1 Mukogawa Cho,Nishinomiya,Hyogo 6638501,Japan.;  zoup1130@hyo-med.ac.jp;  shengj@ynau.edu.cn
Adobe PDF(5682Kb)  |  收藏  |  浏览/下载：294/45  |  提交时间：2014/06/23
Wild-type Fus  Stress Granules  Alpha-synuclein  Amyloid-beta  Mutations  Tdp-43  Toxicity  Fibrils  Gene  Fermentation