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Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata) 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 230, 页码: 117-124
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(490Kb)  |  收藏  |  浏览/下载：166/36  |  提交时间：2017/08/29
Sibiraea Laevigata  Sorbitol O-caffeic Acid Ester Derivatives  Phenolic Compounds  Antioxidants  Alpha-glucosidase Inhibitors  
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 227, 期号: 1, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(1026Kb)  |  收藏  |  浏览/下载：404/146  |  提交时间：2017/05/19
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory  
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan;  Wu, Xingde;  Du, Runan;  Zhao, Qinshi;  Zhao, QS (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China.;  qinshizhao@mail.kib.ac.cn
Adobe PDF(441Kb)  |  收藏  |  浏览/下载：296/107  |  提交时间：2014/10/11
Chufa Peels  Eleocharis Tuberosa  Flavonoids  Antioxidant Activity  Dpph Assay  
Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 55, 期号: 47, 页码: 6490-6494
作者:  Peng,XingRong;  Liu,JieQing;  Wang,CuiFang;  Han,ZhongHui;  Shu,Yi;  Li,XuYang;  Zhou,Lin;  Qiu,MingHua;  Qiu,MH (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Lab Phytochem & Plant Resources West Ch,Kunming 650201,Peoples R China.;  mhchiu@mail.kib.ac.cn
浏览  |  Adobe PDF(802Kb)  |  收藏  |  浏览/下载：295/86  |  提交时间：2015/01/20
Negative Regulator  Xenopus Embryos  C-cbl  Pathway  Protein  P53  Kinase  Degradation  Disease  Mechanisms  
Antioxidant compounds from Rosa laevigata fruits 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 3, 页码: 575-580
作者:  Li, Xi;  Cao, Wei;  Shen, Ying;  Li, Ning;  Dong, Xiao-Ping;  Wang, Kai-Jin;  Cheng, Yong-Xian
Adobe PDF(290Kb)  |  收藏  |  浏览/下载：893/375  |  提交时间：2012/06/07
Rosa Laevigata  Rosaceae  Lignans  Antioxidant Activity  Nitric Oxide Production  
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 2, 页码: 432-436
作者:  Gao, Da-Fang;  Xu, Min;  Zhao, Ping;  Zhang, Xiao-Yuan;  Wang, Yi-Fei;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(231Kb)  |  收藏  |  浏览/下载：1074/277  |  提交时间：2012/04/10
Seed Cake  Camellia Oleifera  Antioxidant  Kaempferol Acetylated Glycosides  
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：1151/359  |  提交时间：2011/11/24
Chinese Toon  Toona Sinensis  Dpph Radical-scavenging Activity  Phenolic Constituents