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BrrICE1.1 is associated with putrescine synthesis through regulation of the arginine decarboxylase gene in freezing tolerance of turnip (Brassica rapa var. rapa) 期刊论文
BMC PLANT BIOLOGY, 2020
作者:  Yin, Xin;  Yang, Yunqiang;  Lv, Yanqiu;  Li, Yan;  Yang, Danni;  Yue, Yanling;  Yang, Yongping
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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
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