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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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Date Issued：2019
Source Publication：JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
Authors:
Luo, Binsheng
;
Li, Feifei
;
Ahmed, Selena
;
Long, Chunlin
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Submit date：2020/03/18
Traditional food systems
Medicinal plants
Edible plants
Ethnonutrition
Traditional ecological knowledge
