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Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 42, 页码: 9315-9323
作者:  Li, Xiaomei;  Luo, Lan;  Cai, Ying;  Yang, Wenjiao;  Lin, Lisha;  Li, Zi;  Gao, Na;  Purcell, Steven W.;  Wu, Mingyi;  Zhao, Jinhua
Adobe PDF(1246Kb)  |  收藏  |  浏览/下载：305/120  |  提交时间：2017/12/18
Sea Cucumber  Fucosylated Glycosaminoglycan  Chemical Structure  Anticoagulant  Stiehopus Herrmanni  
New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 19, 页码: 3835-3841
作者:  Huang, Ying;  Zhang, Shuai-Bing;  Chen, He-Ping;  Zhao, Zhen-Zhu;  Zhou, Zhong-Yu;  Li, Zheng-Hui;  Feng, Tao;  Liu, Ji-Kai
浏览  |  Adobe PDF(364Kb)  |  收藏  |  浏览/下载：198/65  |  提交时间：2017/07/10
Acteylenic Acids  Mushroom  Craterellus Lutescens  Craterellynes  Cytotoxicity  
New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 11, 页码: 2357-2363
作者:  Zhang, Hong-Xia;  Sun, Guo;  Gu, Jian-Long;  Du, Zhi-Zhi
浏览  |  Adobe PDF(1129Kb)  |  收藏  |  浏览/下载：228/65  |  提交时间：2017/05/19
Derris Eriocarpa  Sweet-tasting  Triterpenoid Saponins  Sensory Evaluation  Acute Toxicity