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Chemical constituents from fruits of Harrisonia perforata 期刊论文
PHYTOCHEMISTRY, 2011, 卷号: 72, 期号: 6, 页码: 508-513
Authors:  Yan, Xiao-Hui;  Di, Ying-Tong;  Fang, Xin;  Yang, Shi-Ying;  He, Hong-Ping;  Li, Shun-Lin;  Lu, Yang;  Hao, Xiao-Jiang
Adobe PDF(494Kb)  |  Favorite  |  View/Download:816/196  |  Submit date:2012/04/10
Harrisonia Perforata  Simaroubeaceae  Limonoids  Single-crystal X-ray Diffraction  Epimer