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Evolutionary ecology of plant-plant interactions 期刊论文
出版物, 3111, 页码: 1-144
Authors:  Zuo Z(作者)
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Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
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Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Plastid NDH Pseudogenization and Gene Loss in a Recently Derived Lineage from the Largest Hemiparasitic Plant Genus Pedicularis (Orobanchaceae ) 期刊论文
PLANT AND CELL PHYSIOLOGY, 2021, 卷号: 62, 期号: 6, 页码: 971-984
Authors:  Li,Xin;  Yang,Jun-Bo;  Wang,Hong;  Song,Yu;  Corlett,Richard T.;  Yao,Xin;  Li,De-Zhu;  Yu,Wen-Bin
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Hemiparasite  IR expansion  NA(D)H dehydrogenase-like complex  Orobanchaceae  Pseudogenization  Relaxation of selection  ACETYL-COA CARBOXYLASE  INVERTED REPEAT  LIFE-STYLE  ACCD GENE  EVOLUTION  GENOME  DIVERSITY  PHYLOGENY  SELECTION  INSIGHTS  
报春花属植物交配系统转变的遗传效应 学位论文
, 2020
Authors:  王昕嘉
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基于代谢组二维核磁共振图谱的代谢物自动识别方法开发 学位论文
, 2020
Authors:  黄滔
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Plants are more likely to be spiny at mid-elevations in the Qinghai-Tibetan Plateau, south-western China 期刊论文
JOURNAL OF BIOGEOGRAPHY, 2020, 卷号: 47, 期号: 1, 页码: 250-260
Authors:  Song,Bo;  Sun,Lu;  Lev-Yadun,Simcha;  Moles,Angela T.;  Zhang,Shuang;  Jiang,Xuelong;  Gao,Yongqian;  Xu,Qi;  Sun,Hang
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Spinescent patterns in the flora of Jiaozi Snow Mountain, Southwestern China 期刊论文
PLANT DIVERSITY, 2020
Authors:  Xu, Qi;  Lev-Yadun, Simcha;  Sun, Lu;  Chen, Zhe;  Song, Bo;  Sun, Hang
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NPid: an Automatic Approach to Rapid Identification of Known Natural Products in the Crude Extract of Crabapple Based on 2D H-1-C-13 Heteronuclear Correlation Spectra of the Extract Mixture 期刊论文
ANALYTICAL CHEMISTRY, 2020
Authors:  Huang, Tao;  Chen, Pengyu;  Liu, Bin;  Li, Xing;  Lv, Xinqiao;  Hu, Kaifeng
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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
Authors:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
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Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
Authors:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
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