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Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
作者:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
浏览  |  Adobe PDF(1089Kb)  |  收藏  |  浏览/下载：124/56  |  提交时间：2023/09/08
Bacillus amyloliquefaciens YN201732 Produces Lipopeptides With Promising Biocontrol Activity Against Fungal Pathogen Erysiphe cichoracearum 期刊论文
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2021, 卷号: 11, 页码: 598999
作者:  Jiao,Rong;  Cai,Yongzhan;  He,Pengfei;  Munir,Shahzad;  Li,Xingyu;  Wu,Yixin;  Wang,Junwei;  Xia,Mengyuan;  He,Pengbo;  Wang,Ge;  Yang,Huanwen;  Karunarathna,Samantha C.;  Xie,Yan;  He,Yueqiu
浏览  |  Adobe PDF(16850Kb)  |  收藏  |  浏览/下载：70/8  |  提交时间：2022/04/02
antifungal activity  bacillomycin  biofilm  tobacco powdery mildew  pathogen  BACILLOMYCIN D  SUBTILIS  FENGYCIN  PSEUDOMONAS  MECHANISMS  
Antioxidant and Cytoprotective Effects of New Diarylheptanoids from Rhynchanthus beesianus 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 22, 页码: 6229-6239
作者:  Zhu,Pei-Feng;  Cheng,Gui-Guang;  Zhao,Lan-Qin;  Khan,Afsar;  Yang,Xing-Wei;  Zhang,Bu-Yun;  Li,Meng-Cheng;  Liu,Ya-Ping;  Luo,Xiao-Dong
浏览  |  Adobe PDF(2113Kb)  |  收藏  |  浏览/下载：79/28  |  提交时间：2022/04/02
Rhynchanthus beesianus  diarylheptanoid  antioxidant activity  intracellular reactive oxygen species  cell apoptosis  GINGER ZINGIBER-OFFICINALE  PC12 CELLS  RHIZOMES  NEUROPROTECTION  ACTIVATION  ENZYMES  L.  
甜假虎刺、圆苞大戟、丁茄和弯柄刺天茄的 化学成分及生物活性研究 学位论文
, 2020
作者:  JOSEPH SAKAH KAUNDA
Adobe PDF(9192Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2023/11/02
野生烟草蛋白酶抑制剂基因NaKTI2在抗病及虫中的功能研究 学位论文
, 2020
作者:  殷敏
Adobe PDF(2216Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2023/11/02
米团花和火把花内生真菌次生代谢产物及生物活性研究 学位论文
, 2020
作者:  李文渊
Adobe PDF(9797Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2023/11/02
韧革菌素环合酶及其分子机制研究 学位论文
, 2020
作者:  冯克娜
Adobe PDF(10307Kb)  |  收藏  |  浏览/下载：21/0  |  提交时间：2023/11/02
NaKTI2, a Kunitz trypsin inhibitor transcriptionally regulated by NaWRKY3 and NaWRKY6, is required for herbivore resistance inNicotiana attenuata 期刊论文
PLANT CELL REPORTS, 2020
作者:  Yin, Min;  Song, Na;  Chen, Suiyun;  Wu, Jinsong
浏览  |  Adobe PDF(2681Kb)  |  收藏  |  浏览/下载：69/25  |  提交时间：2021/01/05
Taxonomic Characterization, and Secondary Metabolite Analysis of Streptomyces triticiradicis sp. nov.: A Novel Actinomycete with Antifungal Activity 期刊论文
MICROORGANISMS, 2020
作者:  Yu, Zhiyin;  Han, Chuanyu;  Yu, Bing;  Zhao, Junwei;  Yan, Yijun;  Huang, Shengxiong;  Liu, Chongxi;  Xiang, Wensheng
浏览  |  Adobe PDF(2211Kb)  |  收藏  |  浏览/下载：84/9  |  提交时间：2021/01/05
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1886Kb)  |  收藏  |  浏览/下载：80/25  |  提交时间：2021/01/05