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Notoginsenoids, a new class of hexa-nortriterpenoids from biotransformation of Panax notoginseng saponins 期刊论文
JOURNAL OF MOLECULAR STRUCTURE, 2022, 卷号: 1252, 页码: 132096
作者:  Shang,Jia-Huan;  Li,Yong-Xiang;  Zhu,Hong-Tao;  Wang,Dong;  Qiao,Yi-Jun;  Yang,Chong-Ren;  Zhang,Ying-Jun
收藏  |  浏览/下载：81/0  |  提交时间：2022/04/02
Panax notoginseng saponins  Hexa-nortriterpenoids  Biotransformation  Antifungal activity  X-ray analysis  MICROBIAL TRANSFORMATION  ABSOLUTE-CONFIGURATION  20(S)-PROTOPANAXATRIOL  DIFFERENTIATION  BIOSYNTHESIS  MO-2(OAC)(4)  METABOLITES  
Mono-/Bis-Alkenoic Acid Derivatives From an Endophytic Fungus Scopulariopsis candelabrum and Their Antifungal Activity 期刊论文
FRONTIERS IN CHEMISTRY, 2022
作者:  Tang, Jun;  Huang, Xueshuang;  Cao, Ming-Hang;  Wang, Zhiyan;  Yu, Zhiyin;  Yan, Yijun;  Huang, Jian-Ping;  Wang, Li;  Huang, Sheng-Xiong
浏览  |  Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：129/55  |  提交时间：2023/09/08
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
Adobe PDF(4722Kb)  |  收藏  |  浏览/下载：113/37  |  提交时间：2022/04/02
Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：50/8  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
seco-Prezizanne Sesquiterpenes and Prenylated C6-C3 Compounds from the Fruits of Illicium lanceolatum A. C. Smith 期刊论文
CHEMISTRY & BIODIVERSITY, 2022, 卷号: 19, 期号: 1, 页码: e202100868
作者:  Nie,Wei;  Ding,Lin-Fen;  Tie-Lei;  Zhou,Hao-Feng;  Bao,Yi;  Song,Liu-Dong;  Pan,Zheng-Hong;  Wu,Xing-De;  Zhao,Qin-Shi
浏览  |  Adobe PDF(1850Kb)  |  收藏  |  浏览/下载：131/56  |  提交时间：2022/04/02
Illicium lanceolatum A  C  Smith  seco-prezizanne sesquiterpene  prenylated C6-C3 compound  neuroprotective activity  NEUROTROPHIC ACTIVITY  C-6-C-3 COMPOUNDS  STEM BARK  ROOTS  SKELETON