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Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：114/33  |  提交时间：2020/04/02
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(267Kb)  |  收藏  |  浏览/下载：188/33  |  提交时间：2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Lignans and aromatic glycosides from Piper wallichii and their antithrombotic activities 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2015, 卷号: 162, 页码: 87-96
作者:  Shi, Yan-Ni;  Shi, Yi-Ming;  Yang, Lian;  Li, Xing-Cong;  Zhao, Jin-Hua;  Qu, Yan;  Zhu, Hong-Tao;  Wang, Dong;  Cheng, Rong-Rong;  Yang, Chong-Ren;  Xu, Min;  Zhang, Ying-Jun;  Xu,M (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Laboratoty Phytochem & Plant Resources,Kunming 650201,Peoples R China.;  xumin@mail.kib.ac.cn;  zhangyj@mail.kib.ac.cn
浏览  |  Adobe PDF(1505Kb)  |  收藏  |  浏览/下载：384/76  |  提交时间：2015/06/29
Piper Wallichii (Miq.) Hand.-mazz.  Lignans  Aromatic Glycosides  Antithrombotic Effect  Zebrafish Model  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：365/91  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Anti-inflammatory compounds of "Qin-Jiao", the roots of Gentiana dahurica (Gentianaceae) 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2013, 卷号: 147, 期号: 2, 页码: 341-348
作者:  Wang, Yan-Ming;  Xu, Min;  Wang, Dong;  Yang, Chong-Ren;  Zeng, Yang;  Zhang, Ying-Jun
浏览  |  Adobe PDF(514Kb)  |  收藏  |  浏览/下载：466/193  |  提交时间：2013/07/24
Gentiana Dahurica  Anti-inflammatory Nitric Oxide (No)  Cyclooxygenase (Cox)  Zebrafish Model  
New phenylethanoid glycosides and sugar esters from Ku-Ding-Cha, a herbal tea produced from Ligustrum purpurascens 期刊论文
JOURNAL OF FOOD SCIENCE, 2008, 卷号: 73, 期号: 6, 页码: C476-C481
作者:  She, G. -M.;  Wang, D.;  Zeng, S. -F;  Yang, C. -R.;  Zhang, Y. -J.
Adobe PDF(168Kb)  |  收藏  |  浏览/下载：504/204  |  提交时间：2011/11/24
Antioxidant  Ku-ding-cha  Ligustrum Purpurascens  Monoterpenoid Glycoside  Phenylethanoid  Sugar Ester