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New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis 期刊论文
FOODS, 2023, 卷号: 12, 期号: 13, 页码: 2512
作者:  Chen,Min;  Li,Na;  Zhu,Hong-Tao;  Zhang,Man;  Duan,Zhao-Hong;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(1414Kb)  |  收藏  |  浏览/下载：54/11  |  提交时间：2024/05/09
Camellia taliensis  black tea  hydrolyzable tannins  antioxidant activity  alpha-glucosidase inhibitory activity  GREEN TEA  FLAVONOL GLYCOSIDES  CONSTITUENTS  IDENTIFICATION  POLYPHENOL  LEAVES  THEAFLAVINS  EXTRACT  
Evaluation of the in vitro antioxidant and antitumor activity of extracts from Camellia fascicularis leaves 期刊论文
FRONTIERS IN CHEMISTRY, 2022, 卷号: 10, 页码: 1034785
作者:  Peng, Xiaowei;  He, Xuhua;  Tang, Junrong;  Xiang, Jianying;  Deng, Jia;  Kan, Huan;  Zhang, Yingjun;  Zhang, Guiliang;  Zhao, Ping;  Liu, Yun
浏览  |  Adobe PDF(2352Kb)  |  收藏  |  浏览/下载：12/7  |  提交时间：2024/08/21
Camellia fascicularis  extracts  active substances  antioxidant  antitumor  CELASTRUS-ORBICULATUS EXTRACT  ANTIOXIDANT ACTIVITIES  STRUCTURAL CHARACTERISTICS  ASSISTED EXTRACTION  VITRO ANTIOXIDANT  AQUEOUS EXTRACT  POLYSACCHARIDES  POLYPHENOLS  METASTASIS  APOPTOSIS  
Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 2, 页码: 1889-1898
作者:  Hu,Xiang;  Tang,Jun-rong;  Zhang,Gui-liang;  Deng,Jia;  Kan,Huan;  Zhang,Ying-jun;  Zhao,Ping;  Liu,Yun
收藏  |  浏览/下载：145/0  |  提交时间：2022/04/02
Camelliafascicularis chang  Saponins  Ultrasonic-assisted extraction  Box  Behnken design  Antioxidant activity  ULTRASONIC-ASSISTED EXTRACTION  CHEMICAL-CONSTITUENTS  CAMELLIA-NITIDISSIMA  PANAX-GINSENG  POLYSACCHARIDES  GINSENOSIDES  COMPONENTS  INDUCTION  APOPTOSIS  
A new methylene bisflavan-3-ol from the branches and leaves of Potentilla fruticosa 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Zeng, Yang;  Sun, Yu-Xia;  Meng, Xiu-Hua;  Yu, Tao;  Zhu, Hong-Tao;  Zhang, Ying-Jun
浏览  |  Adobe PDF(1138Kb)  |  收藏  |  浏览/下载：172/69  |  提交时间：2021/01/05
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：167/52  |  提交时间：2020/04/02
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：251/90  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
NATURE COMMUNICATIONS, 2018, 卷号: 9, 页码: 2683
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(689Kb)  |  收藏  |  浏览/下载：231/74  |  提交时间：2018/12/27
Antioxidant and hyaluronidase inhibitory activities of diverse phenolics in Phyllanthus emblica 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 23, 页码: 2726-2729
作者:  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong;  Yang, Chong-Ren;  Tanaka, Takashi;  Kouno, Isao;  Zhang, Ying-Jun
浏览  |  Adobe PDF(840Kb)  |  收藏  |  浏览/下载：322/72  |  提交时间：2017/01/05
Phyllanthus Emblica  Phenolics  Antioxidant  Dpph Radical  Danio Rerio Ros-scavenging Activity  Haase Inhibition  
Naturally Occurring Arbutin Derivatives and Their Bioactivities 期刊论文
CHEMISTRY & BIODIVERSITY, 2015, 卷号: 12, 期号: 1, 页码: 54-81
作者:  Xu,Wen-Hui;  Liang,Qian;  Zhang,Ying-Jun;  Zhao,Ping;  Zhao,P (reprint author),Southwest Forestry Univ,Minist Educ,Key Lab Forest Resources Conservat & Use Southwes,Kunming 650224,Peoples R China.;  hypzhao@yahoo.com
浏览  |  Adobe PDF(394Kb)  |  收藏  |  浏览/下载：400/193  |  提交时间：2015/06/29
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
浏览  |  Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1838/547  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing