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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：248/65  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 33
作者:  Salim, Muhammad Asad;  Ranjitkar, Sailesh;  Hart, Robbie;  Khan, Tika;  Ali, Sajid;  Kiran, Chandni;  Parveen, Asma;  Batool, Zahra;  Bano, Shanila;  Xu, Jianchu
浏览  |  Adobe PDF(3890Kb)  |  收藏  |  浏览/下载：277/27  |  提交时间：2019/03/18
Ethnomedicine  Ethnoecology  Medicinal plants  Traditional knowledge  Trade in medicinal plants  Gilgit-Baltistan  
The implications of ritual practices and ritual plant uses on nature conservation: a case study among the Naxi in Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 页码: 58
作者:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Shi, Yinxian;  Zhang, Yu;  Wang, Yuhua
浏览  |  Adobe PDF(1781Kb)  |  收藏  |  浏览/下载：306/27  |  提交时间：2017/12/18
Religious Beliefs  Resource Conservation  Ritual Plants  The Naxi  
Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
作者:  Zhang, Lingling;  Chai, Zhenzhen;  Zhang, Yu;  Geng, Yanfei;  Wang, Yuahua
浏览  |  Adobe PDF(1314Kb)  |  收藏  |  浏览/下载：288/77  |  提交时间：2017/01/05
Diverse Edible Plants  Food Security  Drought  Naxi  Traditional Ecological Knowledge  
Ethnobotanical survey of cooling herbal drinks from southern China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9
作者:  Liu, Yujing;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1787Kb)  |  收藏  |  浏览/下载：682/133  |  提交时间：2015/05/12
Liang Cha  Cooling Tea  Ethnomedicine  Botanical Industry  
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
作者:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
浏览  |  Adobe PDF(483Kb)  |  收藏  |  浏览/下载：274/51  |  提交时间：2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region