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Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China 期刊论文
MICROBIOLOGY SPECTRUM, 2022, 页码: 14
作者:  Li, Shan;  Shi, Yuru;  Huang, Hui;  Tong, Yan;  Wu, Shaohua;  Wang, Yuhua
浏览  |  Adobe PDF(2995Kb)  |  收藏  |  浏览/下载:414/17  |  提交时间:2022/07/15
traditional indigo fermentation  specific plant mixture  indigo reduction  Pseudomonas  Alkalibacterium  fungal diversity