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Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China 期刊论文
SCIENTIFIC REPORTS, 2021, 卷号: 11, 期号: 1, 页码: 22700
作者:  Lang,Bayi;  Zhao,Yanqiang;  Yang,Rong;  Liu,Aizhong;  Ranjitkar,Sailesh;  Yang,Lixin
收藏  |  浏览/下载:177/0  |  提交时间:2022/04/02
PHENOLIC-COMPOUNDS  FLAVONOIDS  ACID  SULFORAPHANE  VEGETABLES  BROCCOLI  FOOD