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Chromatographic fingerprint analysis of varietal differences among three species of Baishouwu and simultaneous analysis of three bioactive constituents by use of LC-DAD 期刊论文
CHROMATOGRAPHIA, 2008, 卷号: 68, 期号: 3-4, 页码: 213-218
作者:  Zhou, Jinsong;  Zhang, Tingting;  Wang, Qiang;  Chen, Jijun
Adobe PDF(379Kb)  |  收藏  |  浏览/下载:369/114  |  提交时间:2011/11/24
Column Liquid Chromatography  Baishouwu  Chromatographic Fingerprint  Quantitative Analysis