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Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China 期刊论文
MICROBIOLOGY SPECTRUM, 2022, 页码: 14
作者:  Li, Shan;  Shi, Yuru;  Huang, Hui;  Tong, Yan;  Wu, Shaohua;  Wang, Yuhua
浏览  |  Adobe PDF(2995Kb)  |  收藏  |  浏览/下载：286/7  |  提交时间：2022/07/15
traditional indigo fermentation  specific plant mixture  indigo reduction  Pseudomonas  Alkalibacterium  fungal diversity  
Developing Penicillium digitatum Management Strategies on Post-Harvest Citrus Fruits with Metabolic Components and Colonization of Bacillus subtilis L1-21 期刊论文
JOURNAL OF FUNGI, 2022, 卷号: 8, 期号: 1, 页码: 80
作者:  Li, Yongmei;  Xia, Mengyuan;  He, Pengbo;  Yang, Qiaoming;  Wu, Yixin;  He, Pengfei;  Ahmed, Ayesha;  Li, Xiangsong;  Wang, Yuehu;  Munir, Shahzad;  He, Yueqiu
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fungi  pathogen  Penicillium digitatum  Bacillus subtilis L1-21  LC-MS  GREEN MOLD  VOLATILE COMPOUNDS  STRAINS  GROWTH  SACC.  DECAY  
Defeating Huanglongbing Pathogen Candidatus Liberibacter asiaticus With Indigenous Citrus Endophyte Bacillus subtilis L1-21 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 12, 页码: 789065
作者:  Munir, Shahzad;  Li, Yongmei;  He, Pengbo;  He, Pengfei;  He, Pengjie;  Cui, Wenyan;  Wu, Yixin;  Li, Xingyu;  Li, Qi;  Zhang, Sixiang;  Xiong, Yangsu;  Lu, Zhanjun;  Wang, Wenbiao;  Zong, Kexian;  Yang, Yongchao;  Yang, Shaocong;  Mu, Chan;  Wen, Heming;  Wang, Yuehu;  Guo, Jun;  Karunarathna, Samantha C.;  He, Yueqiu
浏览  |  Adobe PDF(4313Kb)  |  收藏  |  浏览/下载：56/10  |  提交时间：2024/03/11