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New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis 期刊论文
FOODS, 2023, 卷号: 12, 期号: 13, 页码: 2512
作者:  Chen,Min;  Li,Na;  Zhu,Hong-Tao;  Zhang,Man;  Duan,Zhao-Hong;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(1414Kb)  |  收藏  |  浏览/下载：54/11  |  提交时间：2024/05/09
Camellia taliensis  black tea  hydrolyzable tannins  antioxidant activity  alpha-glucosidase inhibitory activity  GREEN TEA  FLAVONOL GLYCOSIDES  CONSTITUENTS  IDENTIFICATION  POLYPHENOL  LEAVES  THEAFLAVINS  EXTRACT  
Multiple in vitro biological effects of phenolic compounds from Terminalia chebula var. tomentella 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 275, 页码: 114135
作者:  Zhang,Xiao-Rui;  Qiao,Yi-Jun;  Zhu,Hong-Tao;  Kong,Qing-Hua;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(2686Kb)  |  收藏  |  浏览/下载：175/38  |  提交时间：2022/04/02
Terminalia chebula var  tomentella  Combretaceae  Fructus Chebulae  Hydrolyzed tannins  Simple phenolic compounds  Anti-inflammation  Anti-diabetes  NITRIC-OXIDE  ANTIOXIDANT  TANNINS  CONSTITUENTS  VALIDATION  ALGORITHM  ESTERS  FRUITS  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：166/52  |  提交时间：2020/04/02
Cytotoxic Effects of Compounds Isolated from Ricinodendron heudelotii 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 1, 页码: 11
作者:  Yakubu, Omolara F.;  Adebayo, Abiodun H.;  Dokunmu, Titilope M.;  Zhang, Ying-Jun;  Iweala, Emeka E. J.
浏览  |  Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：241/52  |  提交时间：2019/03/18
anticancer  Ricinodendron heudelotii  chemoprevention  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
浏览  |  Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1837/547  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(280Kb)  |  收藏  |  浏览/下载：478/131  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 2, 页码: 432-436
作者:  Gao, Da-Fang;  Xu, Min;  Zhao, Ping;  Zhang, Xiao-Yuan;  Wang, Yi-Fei;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(231Kb)  |  收藏  |  浏览/下载：1134/292  |  提交时间：2012/04/10
Seed Cake  Camellia Oleifera  Antioxidant  Kaempferol Acetylated Glycosides  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
Adobe PDF(796Kb)  |  收藏  |  浏览/下载：409/133  |  提交时间：2012/03/21
Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants  
A New Hydrolyzable Tannin from Balanophora harlandii with Radical-Scavenging Activity 期刊论文
HELVETICA CHIMICA ACTA, 2009, 卷号: 92, 期号: 9, 页码: 1817-1822
作者:  Wang, Wei;  Zeng, Shu-Fen;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(166Kb)  |  收藏  |  浏览/下载：325/148  |  提交时间：2012/07/25
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：674/249  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose