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Structural diversity, hypothetical biosynthesis, chemical synthesis, and biological activity of Ganoderma meroterpenoids 期刊论文
NATURAL PRODUCT REPORTS, 2023
作者:  Peng,Xing-Rong;  Unsicker,Sybille B.;  Gershenzon,Jonathan;  Qiu,Ming-Hua
浏览  |  Adobe PDF(8100Kb)  |  收藏  |  浏览/下载：8/5  |  提交时间：2024/07/10
ENANTIOSELECTIVE TOTAL-SYNTHESIS  INDUCED INSULIN-RESISTANCE  FRUITING BODIES  POLYCYCLIC MEROTERPENOIDS  INHIBITORY MEROTERPENOIDS  GANOMYCIN I  
Machine learning-assisted structure annotation of natural products based on MS and NMR data 期刊论文
NATURAL PRODUCT REPORTS, 2023, 卷号: 40, 期号: 11, 页码: 1735-1753
作者:  Hu,Guilin;  Qiu,Minghua
浏览  |  Adobe PDF(1931Kb)  |  收藏  |  浏览/下载：15/5  |  提交时间：2024/07/10
H-1-NMR CHEMICAL-SHIFTS  STRUCTURE-BASED PREDICTIONS  TANDEM MASS-SPECTRA  STRUCTURE ELUCIDATION  NEURAL-NETWORK  METABOLITE IDENTIFICATION  COMP  
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
浏览  |  Adobe PDF(4722Kb)  |  收藏  |  浏览/下载：194/61  |  提交时间：2022/04/02
Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：98/19  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Toonamicrocarpavarin, a new tirucallane-type triterpenoid from Toona Ciliata 期刊论文
NATURAL PRODUCT RESEARCH, 2021, 卷号: 35, 期号: 2, 页码: 266-271
作者:  Zhang,Ling;  Xia,Jianjun;  Duan,Yanqing;  Wei,Keyi;  Gao,Rui;  Li,Dasan;  Liu,Xiaomin;  Zhang,Tiandong;  Qiu,Minghua
收藏  |  浏览/下载：105/0  |  提交时间：2022/04/02
Toona ciliata  toonamicrocarpavarin  triterpenoid  cytotoxic activity  LIMONOIDS  CONSTITUENTS  
Two new triterpenoid-chromone hybrids from the rhizomes ofActaea cimicifugaL. (syn.Cimicifuga foetidaL.) and their cytotoxic activities 期刊论文
NATURAL PRODUCT RESEARCH, 2021, 卷号: 36, 期号: 1, 页码: 193-199
作者:  Shi,Qiang-Qiang;  Gao,Ya;  Lu,Jing;  Zhou,Lin;  Qiu,Ming-Hua
收藏  |  浏览/下载：57/0  |  提交时间：2022/04/02
Actaea cimicifuga  Triterpenoid-chromone hybrid  Cytotoxicity  BLACK COHOSH  ROOTS  CONSTITUENTS  GLYCOSIDES  DAHURICA  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：95/24  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Morphological Changes and Component Characterization of Coffee Silverskin 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
作者:  Wang,Xia;  Hong,De-Fu;  Hu,Gui-Lin;  Li,Zhong-Rong;  Peng,Xing-Rong;  Shi,Qiang-Qiang;  Qiu,Ming-Hua
浏览  |  Adobe PDF(969Kb)  |  收藏  |  浏览/下载：93/29  |  提交时间：2022/04/02
NMR spectroscopy  coffee silverskin  qualitative analysis  quantitative analysis  NMR  PROFILES  IMPROVE  HONEY  
Hydroxynitrile Glucosides: Bioactive Constituent Recovery from the Oil Residue of Prinsepia utilis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 8, 页码: 2438-2443
作者:  Shi,Qiang-Qiang;  Lu,Shuang-Yang;  Peng,Xing-Rong;  Zhou,Lin;  Qiu,Ming-Hua
浏览  |  Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：152/26  |  提交时间：2022/04/02
Prinsepia utilis oil residue  gamma-hydroxynitrile glucosides  alpha-glucosidase inhibitor  CHEMICAL-CONSTITUENTS  LEAVES  BIOSYNTHESIS  FLAVONOIDS  SEEDS  
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
作者:  Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya;  Wang,XiaoYuan;  Hong,DeFu;  Qiu,MingHua
浏览  |  Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：135/48  |  提交时间：2022/04/02
Coffea arabica  Ent-kaurane diterpene  alpha-Glucosidase  Molecular docking