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| The re‑emergence of natural products for drug discovery in the genomics era 期刊论文
Nature Reviews Drug Discovery, 2015, 页码: nrd4510
作者: Alan L. Harvey
 Adobe PDF(540Kb) |  收藏 | 浏览/下载：86/0 | 提交时间：2017/08/22 |
| Climate-induced range overlap among closely related species 期刊论文
NATURE CLIMATE CHANGE, 2015, 卷号: 5, 页码: NCLIMATE2699
作者: Meade Krosby
Adobe PDF(583Kb) | 收藏 | 浏览/下载：28/0 | 提交时间：2017/08/22 |
| A phylogenetic analysis of 34 chloroplast genomes elucidates the relationships between wild and domestic species within the genus Citrus 期刊论文
Molecular Biology and Evolution, 2015, 页码: 1
作者: Jose Carbonell-Caballero
Adobe PDF(1102Kb) | 收藏 | 浏览/下载：17/0 | 提交时间：2017/08/21 |
| Antichlamydial Sterol from the Red Sea Sponge Callyspongia aff. implexa 期刊论文
planta medica, 2015, 页码: 1
作者: Usama Ramadan Abdelmohsen
Adobe PDF(196Kb) | 收藏 | 浏览/下载：54/0 | 提交时间：2017/08/23 |
| Lose biodiversity, gain disease 期刊论文
PNAS, 2015, 卷号: 112, 期号: 28, 页码: 8523–8524
作者: Hamish Ian McCallum
Adobe PDF(548Kb) | 收藏 | 浏览/下载：42/0 | 提交时间：2017/08/23 |
| Phylogenetic relationships and morphological evolution in Lentinus, Polyporellus and Neofavolus, emphasizing southeastern Asian taxa 期刊论文
Mycologia, 2015, 页码: 1
作者: Jaya Seelan Sathiya Seelan
Adobe PDF(855Kb) | 收藏 | 浏览/下载：24/0 | 提交时间：2017/08/23 |
| Apoplastic interactions between plants and plant root intruders 期刊论文
Frontiers in Plant Science, 2015, 卷号: 6, 页码: 617
作者: Kanako Mitsumasu
Adobe PDF(8135Kb) | 收藏 | 浏览/下载：29/0 | 提交时间：2017/08/21 |
| META-ANALYSIS OF ANTHROPOGENIC HABITAT DISTURBANCE EFFECTS ON ANIMAL-MEDIATED SEED DISPERSAL 期刊论文
Global Change Biology, 2015, 卷号: 21, 期号: 11, 页码: 3951-3960
作者: Francisco E. Fontúrbel
Adobe PDF(494Kb) | 收藏 | 浏览/下载：60/0 | 提交时间：2017/08/21 |
| Metal-catalysed azidation of tertiary C–H bonds suitable for late-stage functionalization 期刊论文
N AT U R E, 2015, 页码: 600
作者: Ankit Sharma;John F. Hartwig
Adobe PDF(512Kb) | 收藏 | 浏览/下载：43/0 | 提交时间：2017/08/17 |
| Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015) 期刊论文
Critical Reviews in Food Science and Nutrition, 2015, 页码: 1
作者: Baiyi Lu
Adobe PDF(928Kb) | 收藏 | 浏览/下载：80/0 | 提交时间：2017/08/17 |
