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The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 414-422
作者:  Tao,Nengguo;  Chen,Yue;  Wu,Yalan;  Wang,Xiao;  Li,Lu;  Zhu,Andan
浏览  |  Adobe PDF(1116Kb)  |  收藏  |  浏览/下载：148/35  |  提交时间：2020/04/02
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan;  Wu, Xingde;  Du, Runan;  Zhao, Qinshi;  Zhao, QS (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China.;  qinshizhao@mail.kib.ac.cn
Adobe PDF(441Kb)  |  收藏  |  浏览/下载：330/113  |  提交时间：2014/10/11
Chufa Peels  Eleocharis Tuberosa  Flavonoids  Antioxidant Activity  Dpph Assay  
C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 1, 页码: 94-99
作者:  Xu, Fengqing;  Wang, Cong;  Yang, Liping;  Luo, Huairong;  Fan, Weiwei;  Zi, Chengting;  Dong, Fawu;  Hu, Jiangmiao;  Zhou, Jun
Adobe PDF(548Kb)  |  收藏  |  浏览/下载：1046/281  |  提交时间：2013/01/04
Passiflora Edulis Sims  C-deoxyhexosyl Flavone  Flavonoid  Neurite Outgrowth Enhancing Activity