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Yeast and Lactic Acid Bacteria Dominate the Core Microbiome of Fermented 'Hairy' Tofu (Mao Tofu) 期刊论文
DIVERSITY-BASEL, 2022, 卷号: 14, 期号: 3, 页码: 207
作者:  Benucci, Gian Maria Niccolo;  Wang, Xinxin;  Zhang, Li;  Bonito, Gregory;  Yu, Fuqiang
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soybean  UPARSE  high-throughput metagenomics  lactic acid bacteria  Tremellomycetes  Geotrichum  TORULASPORA-DELBRUECKII  FUNGAL DIVERSITY  STINKY TOFU  SEQUENCES  IDENTIFICATION  DYNAMICS  INSIGHT