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Nutritional Aspects of Three Termitomyces and Four Other Wild Edible Mushroom Species from Sri Lanka 期刊论文
CHIANG MAI JOURNAL OF SCIENCE, 2021, 卷号: 48, 期号: 5, 页码: 1236-1246
作者:  Gunasekara,Niranjan W.;  Nanayakkara,Chandrika M.;  Karunarathna,Samantha C.;  Wijesundera,Ravi L. C.
收藏  |  浏览/下载：42/0  |  提交时间：2022/04/02
wild mushrooms  Termitomyces  nutrition composition  fatty acids  amino acids  free sugars  FREE AMINO-ACID  CHEMICAL-COMPOSITION  FATTY-ACID  PROXIMATE  COMPONENTS  
A Review on Bioactive Compounds, Beneficial Properties and Biotechnological Approaches of Trametes (Polyporaceae, Polyporales) and a New Record from Laos 期刊论文
CHIANG MAI JOURNAL OF SCIENCE, 2021, 卷号: 48, 期号: 3, 页码: 674-698
作者:  Hapuarachchi,Kalani Kanchana;  Karunarathna,Samantha Chandranath;  Xu,Xiu-Hong;  Dutta,Arun Kumar;  Phengsintham,Pheng;  Hyde,Kevin David;  Wen,Ting-Chi
收藏  |  浏览/下载：43/0  |  提交时间：2022/04/02
medicinal properties  morphology  phylogeny  traditional medicine  WOOD-INHABITING FUNGI  MOLECULAR PHYLOGENY  MEDICINAL MUSHROOMS  O-DESMETHYLVENLAFAXINE  SPECIES-DIVERSITY  PYRANOSE OXIDASE  WILD MUSHROOMS  NATURE-RESERVE  ROTTING FUNGI  WASTE-WATER