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The Chromosome-Level Reference Genome of Tea Tree Unveils Recent Bursts of Non-autonomous LTR Retrotransposons in Driving Genome Size Evolution 期刊论文
MOLECULAR PLANT, 2020
作者:  Zhang, Qun-Jie;  Li, Wei;  Li, Kui;  Nan, Hong;  Shi, Cong;  Zhang, Yun;  Dai, Zhang-Yan;  Lin, Yang-Lei;  Yang, Xiao-Lan;  Tong, Yan;  Zhang, Dan;  Lu, Cui;  Feng, Li-Ying;  Wang, Chen-Feng;  Liu, Xiao-Xin;  Huang, Jian-An;  Jiang, Wen-Kai;  Wang, Xing-Hua;  Zhang, Xing-Cai;  Eichler, Evan E.;  Liu, Zhong-Hua;  Gao, Li-Zhi
浏览  |  Adobe PDF(1065Kb)  |  收藏  |  浏览/下载：229/69  |  提交时间：2021/01/05
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation 期刊论文
MOLECULAR PLANT, 2020
作者:  Xia, Enhua;  Tong, Wei;  Hou, Yan;  An, Yanlin;  Chen, Linbo;  Wu, Qiong;  Liu, Yunlong;  Yu, Jie;  Li, Fangdong;  Li, Ruopei;  Li, Penghui;  Zhao, Huijuan;  Ge, Ruoheng;  Huang, Jin;  Mallano, Ali Inayat;  Zhang, Yanrui;  Liu, Shengrui;  Deng, Weiwei;  Song, Chuankui;  Zhang, Zhaoliang;  Zhao, Jian;  Wei, Shu;  Zhang, Zhengzhu;  Xia, Tao;  Wei, Chaoling;  Wan, Xiaochun
浏览  |  Adobe PDF(2701Kb)  |  收藏  |  浏览/下载：241/60  |  提交时间：2021/01/05
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载：223/59  |  提交时间：2021/01/05
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：166/52  |  提交时间：2020/04/02
Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 37, 页码: 9828-9838
作者:  Huang, Hui;  Yao, Qiuyang;  Xia, Enhua;  Gao, Lizhi
浏览  |  Adobe PDF(2635Kb)  |  收藏  |  浏览/下载：107/4  |  提交时间：2019/03/29
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：638/209  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Transcriptome and metabolite analysis identifies nitrogen utilization genes in tea plant (Camellia sinensis) 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7, 页码: 1693
作者:  Li, Wei;  Xiang, Fen;  Zhong, Micai;  Zhou, Lingyun;  Liu, Hongyan;  Li, Saijun;  Wang, Xuewen
浏览  |  Adobe PDF(2792Kb)  |  收藏  |  浏览/下载：252/74  |  提交时间：2017/07/10
De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress response 期刊论文
BMC GENOMICS, 2015, 卷号: 16, 页码: 298
作者:  Zhang, Hai-Bin;  Xia, En-Hua;  Huang, Hui;  Jiang, Jian-Jun;  Liu, Ben-Ying;  Gao, Li-Zhi;  Gao,LZ (reprint author),Chinese Acad Sci,Germplasm Bank Wild Species Southwest China,Kunming Inst Bot,Plant Germplasm & Genom Ctr,Kunming 650204,Peoples R China.;  Lgao@mail.kib.ac.cn
浏览  |  Adobe PDF(1163Kb)  |  收藏  |  浏览/下载：358/64  |  提交时间：2015/06/29
Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings 期刊论文
PLANT GROWTH REGULATION, 2013, 卷号: 71, 期号: 3, 页码: 295-299
作者:  Deng, Wei-Wei;  Fei, Yue;  Wang, Shuo;  Wan, Xiao-Chun;  Zhang, Zheng-Zhu;  Hu, Xiang-Yang
浏览  |  Adobe PDF(293Kb)  |  收藏  |  浏览/下载：419/126  |  提交时间：2014/01/13
Camellia Sinensis  Theanine Synthetase  Shade  Theanine  Amino Acid  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
浏览  |  Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1837/547  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing