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C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 27, 页码: 7150-7155
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Camellia sinensis var. pubilimba  green tea  C-8 N-ethyl-2-pyrrolidinone substituted flavan-3-ols  AChE inhibitory activity  antioxidant  
Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 37, 页码: 9828-9838
作者:  Huang, Hui;  Yao, Qiuyang;  Xia, Enhua;  Gao, Lizhi
浏览  |  Adobe PDF(2635Kb)  |  收藏  |  浏览/下载：96/4  |  提交时间：2019/03/29