A new edible species of Gomphus (Gomphaceae) from southwestern China

doi:10.47371/mycosci.2022.09.002

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	A new edible species of Gomphus (Gomphaceae) from southwestern China
	Liu, Jian-Wei; Luangharn, Thatsanee; Wan, Shan-ping; Wang, Ran; Yu, Fu-Qiang
	2022
发表期刊	MYCOSCIENCE
卷号	63 期号:6 页码:293-297
摘要	Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phy-logenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statis-tical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or blue-purple pileus with a round or irregular outline, relatively smaller basidiospores [9-11(-13) x 6-7(-8) mu m], mostly 2-spored basidia, and occurs in subtropical fagaceous forests. A key to the known species of Gomphus is provided.
关键词	Gomphales Gomphus crassipes G ludovicianus taxonomy wild edible mushroom GOMPHALES
DOI	10.47371/mycosci.2022.09.002
收录类别	SCI
WOS记录号	WOS:000950573700005
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/74747
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Liu, Jian-Wei,Luangharn, Thatsanee,Wan, Shan-ping,et al. A new edible species of Gomphus (Gomphaceae) from southwestern China[J]. MYCOSCIENCE,2022,63(6):293-297.
APA	Liu, Jian-Wei,Luangharn, Thatsanee,Wan, Shan-ping,Wang, Ran,&Yu, Fu-Qiang.(2022).A new edible species of Gomphus (Gomphaceae) from southwestern China.MYCOSCIENCE,63(6),293-297.
MLA	Liu, Jian-Wei,et al."A new edible species of Gomphus (Gomphaceae) from southwestern China".MYCOSCIENCE 63.6(2022):293-297.

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