KIB OpenIR
Complex and reticulate origin of edible roses (Rosa, Rosaceae) in China
Cui, Wei-Hua; Du, Xin-Yu; Zhong, Mi-Cai; Fang, Wei; Suo, Zhi-Quan; Wang, Dan; Dong, Xue; Jiang, Xiao-Dong; Hu, Jin-Yong
2022
发表期刊HORTICULTURE RESEARCH
卷号9页码:uhab051
摘要While roses are today among the most popular ornamental plants, the petals and fruits of some cultivars have flavored foods for millennia. The genetic origins of these edible cultivars remain poorly investigated. We collected the major varieties of edible roses available in China, assembled their plastome sequences, and phased the haplotypes for internal transcribed spacers (ITS1/ITS2) of the 18S-5.8S-26S nuclear ribosomal cistron. Our phylogenetic reconstruction using 88 plastid genomes, of primarily maternal origin, uncovered well-supported genetic relationships within Rosa, including all sections and all subgenera. We phased the ITS sequences to identify potential donor species ancestral to the development of known edible cultivars. The tri-parental Middle-Eastern origin of R. x damascena, the species most widely used in perfume products and food additives, was confirmed as a descendent of past hybridizations among R. moschata, R. gallica, and R. majalis/R. fedtschenkoana/R. davurica. In contrast, R. chinensis, R. rugosa, and R. gallica, in association with six other wild species, were the main donors for fifteen varieties of edible roses. The domesticated R. rugosa 'Plena' was shown to be a hybrid between R. rugosa and R. davurica, sharing a common origin with R. 'Fenghua'. Only R. 'Jinbian' and R. 'Crimson Glory' featured continuous flowering. All remaining cultivars of edible roses bloomed only once a year. Our study provides important resources for clarifying the origin of edible roses and suggests a future for breeding new cultivars with unique traits, such as continuous flowering.
关键词NUCLEAR-DNA CONTENT COMPLETE CHLOROPLAST GENOME DENSITY GENETIC-MAP GENUS ROSA PHYLOGENETIC-RELATIONSHIPS MOLECULAR EVIDENCE RIBOSOMAL DNA GARDEN ROSES WILD ROSES EVOLUTION
DOI10.1093/hr/uhab051
收录类别SCI
WOS记录号WOS:000791049400011
引用统计
被引频次:23[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/74660
专题中国科学院昆明植物研究所
推荐引用方式
GB/T 7714
Cui, Wei-Hua,Du, Xin-Yu,Zhong, Mi-Cai,et al. Complex and reticulate origin of edible roses (Rosa, Rosaceae) in China[J]. HORTICULTURE RESEARCH,2022,9:uhab051.
APA Cui, Wei-Hua.,Du, Xin-Yu.,Zhong, Mi-Cai.,Fang, Wei.,Suo, Zhi-Quan.,...&Hu, Jin-Yong.(2022).Complex and reticulate origin of edible roses (Rosa, Rosaceae) in China.HORTICULTURE RESEARCH,9,uhab051.
MLA Cui, Wei-Hua,et al."Complex and reticulate origin of edible roses (Rosa, Rosaceae) in China".HORTICULTURE RESEARCH 9(2022):uhab051.
条目包含的文件 下载所有文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
ARTN uhab051.pdf(751KB)期刊论文出版稿开放获取CC BY-NC-SA浏览 下载
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Cui, Wei-Hua]的文章
[Du, Xin-Yu]的文章
[Zhong, Mi-Cai]的文章
百度学术
百度学术中相似的文章
[Cui, Wei-Hua]的文章
[Du, Xin-Yu]的文章
[Zhong, Mi-Cai]的文章
必应学术
必应学术中相似的文章
[Cui, Wei-Hua]的文章
[Du, Xin-Yu]的文章
[Zhong, Mi-Cai]的文章
相关权益政策
暂无数据
收藏/分享
文件名: ARTN uhab051.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。