Knowledge Management System of Kunming Institute of Botany,CAS
| Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch | |
Xie, Jing; Li, Ming-Xiang; Du, Zhi-Zhi
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| 2022 | |
| 发表期刊 | INDUSTRIAL CROPS AND PRODUCTS
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| 卷号 | 181页码:114814 |
| 收录类别 | SCI |
| WOS记录号 | WOS:000790555400001 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/74471 |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Xie, Jing,Li, Ming-Xiang,Du, Zhi-Zhi. Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch[J]. INDUSTRIAL CROPS AND PRODUCTS,2022,181:114814. |
| APA | Xie, Jing,Li, Ming-Xiang,&Du, Zhi-Zhi.(2022).Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch.INDUSTRIAL CROPS AND PRODUCTS,181,114814. |
| MLA | Xie, Jing,et al."Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch".INDUSTRIAL CROPS AND PRODUCTS 181(2022):114814. |
| 条目包含的文件 | 下载所有文件 | |||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 10.1016_j.indcrop.20（772KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 下载 | |
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