Land use intensification in a dry-hot valley reduced the constraints of water content on soil microbial diversity and multifunctionality but increased CO2 production

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	Land use intensification in a dry-hot valley reduced the constraints of water content on soil microbial diversity and multifunctionality but increased CO2 production
	Wang, Zhenghong; Liu, Xiang; Zhou, Wenjun; Sinclair, Fergus; Shi, Lingling; Xu, Jianchu; Gui, Heng
	2022
发表期刊	SCIENCE OF THE TOTAL ENVIRONMENT
卷号	852 页码:158397
收录类别	SCI
WOS记录号	WOS:000864081000002
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/74466
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Wang, Zhenghong,Liu, Xiang,Zhou, Wenjun,et al. Land use intensification in a dry-hot valley reduced the constraints of water content on soil microbial diversity and multifunctionality but increased CO2 production[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2022,852:158397.
APA	Wang, Zhenghong.,Liu, Xiang.,Zhou, Wenjun.,Sinclair, Fergus.,Shi, Lingling.,...&Gui, Heng.(2022).Land use intensification in a dry-hot valley reduced the constraints of water content on soil microbial diversity and multifunctionality but increased CO2 production.SCIENCE OF THE TOTAL ENVIRONMENT,852,158397.
MLA	Wang, Zhenghong,et al."Land use intensification in a dry-hot valley reduced the constraints of water content on soil microbial diversity and multifunctionality but increased CO2 production".SCIENCE OF THE TOTAL ENVIRONMENT 852(2022):158397.