Knowledge Management System of Kunming Institute of Botany,CAS
Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening | |
Wu, Shibo; Wu, Di; Song, Juan; Zhang, Yanyu; Tan, Qing; Yang, Tianquan; Yang, Jingya; Wang, Songbiao; Xu, Jianchu![]() ![]() ![]() | |
2022 | |
Source Publication | HORTICULTURE RESEARCH
![]() |
Volume | 9Pages:uhac102 |
Indexed By | SCI |
WOS ID | WOS:000828691700036 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.kib.ac.cn/handle/151853/74464 |
Collection | 中国科学院昆明植物研究所 |
Recommended Citation GB/T 7714 | Wu, Shibo,Wu, Di,Song, Juan,et al. Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening[J]. HORTICULTURE RESEARCH,2022,9:uhac102. |
APA | Wu, Shibo.,Wu, Di.,Song, Juan.,Zhang, Yanyu.,Tan, Qing.,...&Liu, Aizhong.(2022).Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening.HORTICULTURE RESEARCH,9,uhac102. |
MLA | Wu, Shibo,et al."Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening".HORTICULTURE RESEARCH 9(2022):uhac102. |
Files in This Item: | Download All | |||||
File Name/Size | DocType | Version | Access | License | ||
10.1093_hr_uhac102.p(2988KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Download |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment