Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening

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	Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening
	Wu, Shibo; Wu, Di; Song, Juan; Zhang, Yanyu; Tan, Qing; Yang, Tianquan; Yang, Jingya; Wang, Songbiao; Xu, Jianchu; Xu, Wei; Liu, Aizhong
	2022
Source Publication	HORTICULTURE RESEARCH
Volume	9 Pages:uhac102
Indexed By	SCI
WOS ID	WOS:000828691700036
Citation statistics
Document Type	期刊论文
Identifier	http://ir.kib.ac.cn/handle/151853/74464
Collection	中国科学院昆明植物研究所
Recommended Citation GB/T 7714	Wu, Shibo,Wu, Di,Song, Juan,et al. Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening[J]. HORTICULTURE RESEARCH,2022,9:uhac102.
APA	Wu, Shibo.,Wu, Di.,Song, Juan.,Zhang, Yanyu.,Tan, Qing.,...&Liu, Aizhong.(2022).Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening.HORTICULTURE RESEARCH,9,uhac102.
MLA	Wu, Shibo,et al."Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening".HORTICULTURE RESEARCH 9(2022):uhac102.

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File name:	10.1093_hr_uhac102.pdf
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