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松茸等六种真菌化学成分及生物活性研究
赵珍珠
Thesis Advisor刘吉开
Language中文
2018-05
Degree Name博士
Document Type学位论文
Identifierhttp://ir.kib.ac.cn/handle/151853/72981
Collection中国科学院昆明植物研究所
昆明植物所硕博研究生毕业学位论文
Recommended Citation
GB/T 7714
赵珍珠. 松茸等六种真菌化学成分及生物活性研究[D],2018.
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赵珍珠博士论文.pdf(9692KB)学位论文 开放获取CC BY-NC-SAApplication Full Text
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