A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines

KIB OpenIR

	A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines
	Wang, Ran; Yu, Fu Qiang; Moreno, Jesus Perez; Colinas, Carlos
	2020
发表期刊	MYCORRHIZA
ISSN	0940-6360
学科领域	Mycology
DOI	10.1007/s00572-020-00996-2
收录类别	SCI
WOS记录号	WOS:000587108500001
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/72730
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Wang, Ran,Yu, Fu Qiang,Moreno, Jesus Perez,et al. A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines[J]. MYCORRHIZA,2020.
APA	Wang, Ran,Yu, Fu Qiang,Moreno, Jesus Perez,&Colinas, Carlos.(2020).A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines.MYCORRHIZA.
MLA	Wang, Ran,et al."A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines".MYCORRHIZA (2020).