Knowledge Management System of Kunming Institute of Botany,CAS
| Changes in quality, antioxidant compounds and DPPH radicalscavenging activity of Rosa hybrida flowers during development | |
| W Hou | |
| 2014 | |
| 发表期刊 | New Zealand Journal of Crop and Horticultural Science
 |
| 期号 | 16页码:53 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/54656 |
| 专题 | 共享文献 |
| 推荐引用方式 GB/T 7714 | W Hou. Changes in quality, antioxidant compounds and DPPH radicalscavenging activity of Rosa hybrida flowers during development[J]. New Zealand Journal of Crop and Horticultural Science,2014(16):53. |
| APA | W Hou.(2014).Changes in quality, antioxidant compounds and DPPH radicalscavenging activity of Rosa hybrida flowers during development.New Zealand Journal of Crop and Horticultural Science(16),53. |
| MLA | W Hou."Changes in quality, antioxidant compounds and DPPH radicalscavenging activity of Rosa hybrida flowers during development".New Zealand Journal of Crop and Horticultural Science .16(2014):53. |
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| Journal of Crop and （415KB） | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 | |
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