Knowledge Management System of Kunming Institute of Botany,CAS
| Unraveling different chemical fingerprints between a champagne wine and its aerosols | |
| Ge´rard Liger-Belaira; Clara Cilindrea; Re´gis D. Gougeonb; Marianna Lucioc; Istvan Gebefugic; Philippe Jeandeta; Philippe Schmitt-Kopplin | |
| 2009 | |
| 发表期刊 | PNAS
 |
| 卷号 | 106期号:39页码:16545–16549 |
| 语种 | 英语 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/53567 |
| 专题 | 共享文献 |
| 推荐引用方式 GB/T 7714 | Ge´rard Liger-Belaira,Clara Cilindrea,Re´gis D. Gougeonb,et al. Unraveling different chemical fingerprints between a champagne wine and its aerosols[J]. PNAS,2009,106(39):16545–16549. |
| APA | Ge´rard Liger-Belaira.,Clara Cilindrea.,Re´gis D. Gougeonb.,Marianna Lucioc.,Istvan Gebefugic.,...&Philippe Schmitt-Kopplin.(2009).Unraveling different chemical fingerprints between a champagne wine and its aerosols.PNAS,106(39),16545–16549. |
| MLA | Ge´rard Liger-Belaira,et al."Unraveling different chemical fingerprints between a champagne wine and its aerosols".PNAS 106.39(2009):16545–16549. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Unraveling different（1398KB） | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 | |
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