Knowledge Management System of Kunming Institute of Botany,CAS
| The anticarcinogenic and anti-atherogenic effects of lycopene:a review | |
| Adetayo O. Omoni; Rotimi E. Aluko | |
| 2005 | |
| 发表期刊 | Trends in Food Science & Technology
 |
| 卷号 | 16期号:0页码:344–350 |
| 语种 | 英语 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/52789 |
| 专题 | 共享文献 |
| 推荐引用方式 GB/T 7714 | Adetayo O. Omoni,Rotimi E. Aluko. The anticarcinogenic and anti-atherogenic effects of lycopene:a review[J]. Trends in Food Science & Technology,2005,16(0):344–350. |
| APA | Adetayo O. Omoni,&Rotimi E. Aluko.(2005).The anticarcinogenic and anti-atherogenic effects of lycopene:a review.Trends in Food Science & Technology,16(0),344–350. |
| MLA | Adetayo O. Omoni,et al."The anticarcinogenic and anti-atherogenic effects of lycopene:a review".Trends in Food Science & Technology 16.0(2005):344–350. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| The anti-carcinogeni（158KB） | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 | |
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