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镉对紫茉莉叶片蛋白质·脯氨酸和抗氧化酶活性的影响
沈凤娜; 柯世省; 何丽娜; 蒋珊; 柳秋英; 徐俏丽; 陈金定
2008
Source Publication安徽农业科学
Volume36Issue:35Pages:15329—15332
Language中文
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/52368
Collection共享文献
Recommended Citation
GB/T 7714
沈凤娜,柯世省,何丽娜,等. 镉对紫茉莉叶片蛋白质·脯氨酸和抗氧化酶活性的影响[J]. 安徽农业科学,2008,36(35):15329—15332.
APA 沈凤娜.,柯世省.,何丽娜.,蒋珊.,柳秋英.,...&陈金定.(2008).镉对紫茉莉叶片蛋白质·脯氨酸和抗氧化酶活性的影响.安徽农业科学,36(35),15329—15332.
MLA 沈凤娜,et al."镉对紫茉莉叶片蛋白质·脯氨酸和抗氧化酶活性的影响".安徽农业科学 36.35(2008):15329—15332.
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