Reducing effect of an extract of Phaseolus vulgaris on food intakein mice — Focus on highly palatable foods

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	Reducing effect of an extract of Phaseolus vulgaris on food intakein mice — Focus on highly palatable foods
	Barbara Loi; Noemi Fantini; Giancarlo Colombo; Gian Luigi Gessa; Antonella Riva; Ezio Bombardelli; Paolo Morazzoni; Mauro A.M. Carai
	2013
发表期刊	Fitoterapia
卷号	85 期号:0 页码:14-19
语种	英语
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/52234
专题	共享文献
推荐引用方式 GB/T 7714	Barbara Loi,Noemi Fantini,Giancarlo Colombo,等. Reducing effect of an extract of Phaseolus vulgaris on food intakein mice — Focus on highly palatable foods[J]. Fitoterapia,2013,85(0):14-19.
APA	Barbara Loi.,Noemi Fantini.,Giancarlo Colombo.,Gian Luigi Gessa.,Antonella Riva.,...&Mauro A.M. Carai.(2013).Reducing effect of an extract of Phaseolus vulgaris on food intakein mice — Focus on highly palatable foods.Fitoterapia,85(0),14-19.
MLA	Barbara Loi,et al."Reducing effect of an extract of Phaseolus vulgaris on food intakein mice — Focus on highly palatable foods".Fitoterapia 85.0(2013):14-19.