Carbon and Nitrogen Stable Isotope RatiosPredict Intake of Sweeteners in a Yup ikStudy Population

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	Carbon and Nitrogen Stable Isotope RatiosPredict Intake of Sweeteners in a Yup ikStudy Population
	Sarah H. Nash; Alan R. Kristal; Andrea Bersamin; Scarlett E. Hopkins; Bert B. Boyer; Diane M. O Brien
	2013
发表期刊	The Journal of Nutrition
期号	0 页码:161-165
语种	英语
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/52217
专题	共享文献
推荐引用方式 GB/T 7714	Sarah H. Nash,Alan R. Kristal,Andrea Bersamin,et al. Carbon and Nitrogen Stable Isotope RatiosPredict Intake of Sweeteners in a Yup ikStudy Population[J]. The Journal of Nutrition,2013(0):161-165.
APA	Sarah H. Nash,Alan R. Kristal,Andrea Bersamin,Scarlett E. Hopkins,Bert B. Boyer,&Diane M. O Brien.(2013).Carbon and Nitrogen Stable Isotope RatiosPredict Intake of Sweeteners in a Yup ikStudy Population.The Journal of Nutrition(0),161-165.
MLA	Sarah H. Nash,et al."Carbon and Nitrogen Stable Isotope RatiosPredict Intake of Sweeteners in a Yup ikStudy Population".The Journal of Nutrition .0(2013):161-165.