Knowledge Management System of Kunming Institute of Botany,CAS
| Antioxidative Mechanism of Isolated Components from Methanol Extract of Fruit Hulls of Garcinia mongostana L. | |
| Mark Vellend; Luke J. Harmon; Julie L. Lockwood; Margaret M. Mayfield; A. Randall Hughes; John P. Wares; Dov F. Sax | |
| 1997 | |
| 发表期刊 | Journal of the Chinese agricultural Chemical Society
 |
| 卷号 | 35页码:540-551 |
| 语种 | 英语 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/51874 |
| 专题 | 共享文献 |
| 推荐引用方式 GB/T 7714 | Mark Vellend,Luke J. Harmon,Julie L. Lockwood,et al. Antioxidative Mechanism of Isolated Components from Methanol Extract of Fruit Hulls of Garcinia mongostana L.[J]. Journal of the Chinese agricultural Chemical Society,1997,35:540-551. |
| APA | Mark Vellend.,Luke J. Harmon.,Julie L. Lockwood.,Margaret M. Mayfield.,A. Randall Hughes.,...&Dov F. Sax.(1997).Antioxidative Mechanism of Isolated Components from Methanol Extract of Fruit Hulls of Garcinia mongostana L..Journal of the Chinese agricultural Chemical Society,35,540-551. |
| MLA | Mark Vellend,et al."Antioxidative Mechanism of Isolated Components from Methanol Extract of Fruit Hulls of Garcinia mongostana L.".Journal of the Chinese agricultural Chemical Society 35(1997):540-551. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| ntioxidative mechani（1355KB） | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 | |
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