Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China
Li, Mochan1; Liang, Junfeng2; Li, Yanchun3; Feng, Bang3; Yang, Zhu-Liang3; James, Timothy Y.1; Xu, Jianping1
通讯作者jpxu@mcmaster.ca
2010-05-18
发表期刊PLOS ONE
ISSN1932-6203
卷号5期号:5页码:e10684
摘要Background: In southern China, a wild ectomycorrhizal mushroom commonly called "Dahongjun'' or "Big Red Mushroom'' by the local residents, has been harvested, consumed, and/or exported as an exotic food for many years. Although ecologically and economically important, very little is known about this mushroom, including its diversity and population structure.
学科领域Biology
DOI10.1371/journal.pone.0010684
收录类别SCI
语种英语
WOS记录号WOS:000277776500003
引用统计
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/3112
专题中国科学院东亚植物多样性与生物地理学重点实验室
作者单位1.McMaster Univ, Dept Biol, Hamilton, ON, Canada
2.Chinese Acad Forestry, Res Inst Trop Forestry, Guangzhou, Guangdong, Peoples R China
3.Chinese Acad Sci, Kunming Inst Bot, Key Lab Biodivers & Biogeog, Kunming, Peoples R China
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GB/T 7714
Li, Mochan,Liang, Junfeng,Li, Yanchun,et al. Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China[J]. PLOS ONE,2010,5(5):e10684.
APA Li, Mochan.,Liang, Junfeng.,Li, Yanchun.,Feng, Bang.,Yang, Zhu-Liang.,...&Xu, Jianping.(2010).Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China.PLOS ONE,5(5),e10684.
MLA Li, Mochan,et al."Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China".PLOS ONE 5.5(2010):e10684.
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