Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China

doi:10.1371/journal.pone.0010684

	Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China
	Li, Mochan 1; Liang, Junfeng 2; Li, Yanchun 3; Feng, Bang 3; Yang, Zhu-Liang3 ; James, Timothy Y.1; Xu, Jianping 1
通讯作者	jpxu@mcmaster.ca
	2010-05-18
发表期刊	PLOS ONE
ISSN	1932-6203
卷号	5 期号:5 页码:e10684
摘要	Background: In southern China, a wild ectomycorrhizal mushroom commonly called "Dahongjun'' or "Big Red Mushroom'' by the local residents, has been harvested, consumed, and/or exported as an exotic food for many years. Although ecologically and economically important, very little is known about this mushroom, including its diversity and population structure.
学科领域	Biology
DOI	10.1371/journal.pone.0010684
收录类别	SCI
语种	英语
WOS记录号	WOS:000277776500003
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/3112
专题	中国科学院东亚植物多样性与生物地理学重点实验室
作者单位	1.McMaster Univ, Dept Biol, Hamilton, ON, Canada 2.Chinese Acad Forestry, Res Inst Trop Forestry, Guangzhou, Guangdong, Peoples R China 3.Chinese Acad Sci, Kunming Inst Bot, Key Lab Biodivers & Biogeog, Kunming, Peoples R China
推荐引用方式 GB/T 7714	Li, Mochan,Liang, Junfeng,Li, Yanchun,et al. Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China[J]. PLOS ONE,2010,5(5):e10684.
APA	Li, Mochan.,Liang, Junfeng.,Li, Yanchun.,Feng, Bang.,Yang, Zhu-Liang.,...&Xu, Jianping.(2010).Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China.PLOS ONE,5(5),e10684.
MLA	Li, Mochan,et al."Genetic Diversity of Dahongjun, the Commercially Important "Big Red Mushroom'' from Southern China".PLOS ONE 5.5(2010):e10684.

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